Restaurant Manager: Stefano Rufo, Chef Patron and Sommelier, who brings back to the top the culinary tradition of the Upper Volturno Valley. Champion of the Prova del Cuoco and among the top 100 in the Chef Awards.
typical local cuisine and national and revisited one. Tasting menu. Wines: 250 local, national and foreign labels. 30 beers and 100 local domestic and foreign spirits.
Family run butcher shop with local and cured meats. Large and bright veranda in fir wood. Overnight accommodation in 6 rooms in country style.