Restaurant Manager: Stefano Zonca, Chef.
Italian cuisine enriched by the young Chef who inserts the flavors of international cuisine to create innovative and special dishes. Wines: selected labels with enhancement of italian and international wines of excellent quality. Wide selection of spirits.
“The views of the 18th century style of “Locanda ‘86”, intertwined with modern interventions, represent the goal of the staff: to associate a sophisticated cuisine to the pleasure to taste it in a familiar atmosphere.”