Historic hotel-restaurant run by the Jeantet-Roullet family. Six tables in an intimate, elegant and cosy atmosphere, with period furnishings, laces and silver. All the features of a class hospitality are declined in every nuance. Haute cuisine, both creative and from Valle d’Aosta tradition, and wines among the most prestigious chosen from a rich list, which accompany the guests for a gourmet break at high level. Many products used for the cooking come from the organic vegetable garden.