Restaurant manager: Regis Le Vouëdec, the Chef and Mélanie Lugon, the Maître.
The Chef, with his twenty years of experience, offers a modern and creative French cuisine using fresh and seasonal products. He makes you discover modern reinterpretations of the great classics or particular combinations of flavours. A selection of French wines that generally come from small estates of vinegrowers fond of their own territory.
A few minutes from the capital, the restaurant houses the only French restaurant in the Aosta Valley. (Photo DR: Véronique Mazzoli).