Restaurant manager: Debora Perrone.
A typical Salento, national and Mediterranean fish cuisine. The “fish in clay” deserves a mention, cooked inside a clay shape which preserves its taste and freshness. Wines: a careful selection of local and national wines, fine distillates.
L’Arte dei Sapori restaurant is located in the heart of the historic centre of Lecce. Warm and welcoming in winter – with its internal rooms with characteristic star vaults, typical of buildings in the historic centre of Lecce – it is suggestive and romantic in summer.