Owner: Family Lo Preiato.
Traditional recipes of Calabrian cuisine, it is the result of a simple cuisine but intense at the same time. The catch arrives daily by local fishing boats and is processed with great respect for the organoleptic qualities. Winery visits with more than 800 labels of Calabrian, Italian and foreign wines. Very fine spirits. List of home-brewed beers, of teas and infusions; list of cigars.
In the three rooms there is a cozy and refined atmosphere, inspired by the seafaring tradition. The restaurant is located in a very central position, facing the harbor and the picturesque promenade.