About us

Managers: Pierluigi Vacca, Chef, and Ms. Isabella Di Marco, his wife.

Specialties

Cod flan with chickpea cream, cruschi peppers and licorice crouton; stracciatella with red prawns marinated in bergamot, raspberry powder and pistachios; mezzecandele with cuttlefish ragù, yellow tomato and n’duja; spaghettoni Mancini with anchovy and pistachio sauce; steak of cod cooked at low temperature with cardoncelli soup; amberjack meatballs with leeks and chestnuts; licorice mousse with white chocolate; ice cream with Ferrochina del Moro, amaretti and candied orange peel. Wines: more than 150 national, French and regional wines. The best champagne wines and liquors.

Details

In the historical centre of Morano.