Restaurant managers: Raissa and Antonio Del Prete.
Apulia 97 (Stuffed fish ravioli, with fresh tomatoes sauce and shrimps), Linguine Savoia (Lobster, cream and garlic), The three Carvels; Grilled fish, Filet of bass with orange or kiwi. Wines: National wines.
A 4-stars hotel with 32 rooms, with equipped beach, located 900 m from the sea.
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