Restaurant manager: Carlo De Sanctis.
Angler fish with tomato sauce, Filippo home-made pasta, shrimp “linguine”, baked fish with potatoes and olives, stuffed cuttle-fish. Wines: a wide selection of regional, national and international wines.
Typical fish restaurant with sea view. Always run by the family De Sanctis, in 1991 celebrated its centenary. Private room, wine cellar, air conditioned. Credit Cards.