Restaurant managers: Roberto and Fabrizia.
It is in an old and typical house of the 18th century and offers a creative cuisine using local products, including venison. Unique dishes, that are the result of harmony between tradition and creativity. The menu is suggested by the seasons, the ingredients are refined, the products have the flavor of the seasons and the emotions are evoked by the scents and by taste. Wines: an important wine and spirits list.
The restaurant is situated in the heart of the Dolomites, in one of the most picturesque villages in the town.