About us

Restaurant managers: the brothers Sandro and Maurizio Serva, Chef.

Specialties

The Chef says: “The research for the best products, tradition in a modern key and territory, are the foundations of our cooking that revises and concentrates flavors kept in memory, playing with consistencies and temperatures and with attention to the lightness of the preparations. A wise use of herbs gives the dishes the scents of our countryside.” Wines: more than 1000 Italian, French and German labels.