About us

Restaurant managers: Andrea Nuscis (chef) and Daniele Nuscis (room manager).

Specialties

Fish; Raw seafood; Spaghetti cacio pepe smoked paprika and raw scampi. The menu varies according to the seasons. A wide choice of desserts. Wines: labels from small producers accompanied by prestigious national and international references; a selection of distillates from all over the world.

Details

A modern cuisine, unusual in Varese. After years, Andrea and Daniele have decided to bet everything on their restaurant, with the intention to give their customers the opportunity to try new experiences and niche products.