Restaurant manager: Enrico Dandolo. Chef: Osvaldo Presazzi.
The menu is comprised of many signature dishes of Gualtiero Marchesi, unanimously recognized as the Founder of Contemporary Great Italian Cuisine and first in Italy to receive the 3 Michelin stars. From Rice, gold and saffron to Open raviolo, from the Great fish starter to Lobster and macaroni pasta, from the Dripping – tribute to Pollock to the Red and black – tribute to Fontana … to all the other dishes or, as Marchesi wanted to emphasize, “artworks”. The wine cellar is composed of over 400 labels of exclusively Italian wines as well as some Champagne.
Amazing view of the Bellagio peninsula.