Chef: Marco Scaramucci. Sous Chef: Francesco Fortunati. In the room: Francesco Tancredi. Room assistant: Eglantina Lengu.
The cuisine is inspired by the products of the owned farm: oil, vegetables and courtyard animals, and reproduces recipes of Marche countryside, with attention to new technologies and innovations. Wines: a list of wines from the Marche region.
Farm with 26 hectares of olive groves and mill. Agritourism. Summer camps for children.