Restaurant Manager: Fortunata Cilento. Chef: Giuseppe D’Urso.
A cuisine based on Mediterranean tradition and inspiration. Extensive wine list with regional and national labels, as well as Champagne. Small and careful selection of spirits, for aperitifs and after-dinner.
Historic restaurant, opened in 1965 by the same family that is still running it. In March 2018 the kitchen underwent an important restyling, opening up even more to the room, always in the name of maximum transparency and hospitality. Availability of rooms for stay with breakfast.