About us

Restaurant manager: The Costas.

Specialties

Specialties of the Ladin region with the research and use of organic and biodynamic products. Chamois saddle in gingerbread crust, cumin Lost Bread. Wines: thirty thousand bottles are stored in the cellar, whose visit is reserved exclusively for the guests of the restaurant and the Hotel La Perla.

Details

In the elegant gourmet restaurant with a stube of the 15th century there is a magic atmosphere: candles, crystals, linens and floral centerpieces. A warm and familiar welcome that focuses the attention on the host and his well-being.