Restaurant Manager: Eugenio Della Morte.
Innovative fish cuisine, with first choice fish. We try to break the tradition by winking at the flavors of the past. Great attention is paid to the preparation of the single dish, from the cooking technique to the combination of ingredients. Wines: from the best wineries. Casale del Giglio, Ca’ del Bosco, Massa Vineyards, Sgubin.
Our cuisine stands out from the rest of the local gastronomic offer for its modernity, leading the diner along a Path (it is also the name of the tasting menu) interesting and unpublished.