Restaurant Manager: Vincenzo Santalucia, Chef.
A local, creative Mediterranean cuisine. The menu consists both of original historical Sicilian recipes and dishes revisited respecting tradition: simplicity and care in the innovative combinations. Wines: selection of wines from different Italian regions. Selection of spirits.
Set in a palace of the 19th century the restaurant is in a neoclassic and modern style. The proximity to some historical monuments allows you to admire the beauties of the historic center, the statue of the Virgin Mary in the church of the Immaculate Conception and the one that pays homage to the writer Camilleri.