Restaurant Manager: Sara Pandolfi.
A seafood cuisine: Seasonal menus with dishes that draw on the authentic historic flavors of the area and the origins of its seafood cuisine and bring us to the contemporary world through an explosion of rediscovered flavors. Wines: a selection of 80/100 labels with special attention to the wines from Marche.
A location with a seafront setting. Own vegetable garden, which supplies many of the raw materials used by the Chef German Scalmazzi in his recipes. A brigade formed by a staff of 9 people in the kitchen and 5 in the dining room. Photo Credits© Mauro Corinti By Mestica.