About us

Restaurant manager: Walter Stuerz.

Specialties

A revisited traditional cuisine: black tartare of marinated salmon, spring onion, tarragon, yogurt sorbet and passion fruit, risotto at “Pila Vecia” way with smoked scamorza (a kind of cheese) shrimps with pesto rocket and red onion from Tropea. Wines: 650 labels from all over the world.

Details

Located a few kilometers from Milan, in the beautiful hills of Montevecchia, this small restaurant offers its guests a remarkable view.