Restaurant Manager: Rino Ferri.
Mediterranean cuisine with a marked inclination for fishbased dishes; raw foods are never lacking. The restaurant combines the gourmet character with the proposal of the classics of Italian cuisine. Seasonality is the key inspiration in the creation and innovation of the four menus proposed during the year. Delicious desserts prepared in the internal pastry shop. Wines: the List covers the entire national territory with an opening to French excellences and its bubbles. Proposal designed to always offer the best combination with the dishes. Distillates and meditation wines.
Large garden, fireplace always lit in winter and panoramic terrace in summer.