Manager of the hall: Simone Pinoli.
Scampi carpaccio with caviar and chives; ricotta tortellini with pecorino cheese and broad beans (only in spring). Crépinette of pigeon with duck liver; pear short crust with olive oil ice cream. Wines: national and international.
From the dining rooms the guests can enjoy an incomparable view of Rome and the Dome of St. Peter’s.