Restaurant manager: Gaetano Alia.
Pie of potatoes from Sila, “ricotta”-stuffed “ravioli” with aniseed sauce, vegetable marrow and “mazzancolle” bundle, “ncantarata” meat with honey and paprika sauce, fig mousse. The restaurant uses the excellent and valuable IGP oil of Calabria. “I vini del Sole”; rare and choice wines, well-known or unknown, from the South of Italy. We serve wines from the South only.
“Hotel de charme” **** stars.