About us

Chef Simone Profeta.

Specialties

Chef Simone Profeta, inspired by the ingredients, in his dishes tells the taste of the sea with spaghetti with sea urchin and the smell of the mountains with tagliolino with white truffle; in classic recipes he makes us taste innovation, thanks to the genuine and fresh seasonal products. The hot bread and breadsticks made with stone-ground flour are homemade like the completely natural desserts and ice cream, whipped in the dining room in front of the customers. The more than 250 labels of natural and French wines, champagne, meditation wines, are the result of research among the excellences of small producers, in balance with the character of the menu.