About us

Restaurant manager: Barbara Settembri.

Specialties

The cuisine, simple and essential, is inspired by traditional dishes, with a touch of innovation and internationality. It combines innovative techniques with old methods. Land and sea specialties, with attention to the needs of vegetarians and vegans. A wide range of Gluten Free products and dishes. Wines: over 200 labels from all Italian regions and in particular from the Marche. A good foreign representation. A selection of local, Italian and foreign distillates.

Details

It is located in the historic centre, a few minutes from the sea of Porto Sant’Elpidio and Civitanova Marche.