Restaurant Manager: Franco Spadaccini, Chef. In the hall: his wife Anna Maria.
Typical regional cuisine reinterpreted. Tasting menus. Gluten-free and intolerant menus. Vegetarian menus. Wines: from Abruzzo, Italy and from all over the world.
The restaurant is in a house of 20th century. The cave, a time deposit of coal, today is the cellar.