Restaurant Manager: Graziano Squarcia.
Adriatic fish and local meats cooked with skill by the owner Graziano on the coals of an at sight brazier; first courses with fresh homemade pasta, homemade desserts. Wines: a wide range from Marche and Italian labels; international wines.
The restaurant has intimate and romantic spaces for couples but also larger rooms for banquets and groups. In summer, you can dine al fresco under the pergola or on the panoramic terrace. Ample parking.