Restaurant Manager: Mario Alemanni, with his wife Cinzia and daughter Martina.
Langhe – Monferrato cuisine (Piedmontese). Appetizers: Cantabrian anchovies with hazelnut sauce; fassona beat; Bra sausage; thwistle hunchback from Nizza Monferrato. First courses: agnolotti del plin; tajarin. Second courses: Piedmontese mixed boiled; bagna cauda. Desserts: bonet; hazelnut cake; nougat parfait; brick. Piedmontese regional wines from Langhe, Monferrato and Roero, now become UNESCO World Heritage sites.
Open since November 2011 in a wing of the former eighteenth-century Pellicioli del Portone building.