Restaurant manager: Giuseppe Agliano.
A refined cuisine, up-to-date, which promotes the food and wine culture of the area, using excellent products and merging them with national and international cuisine. A menu full of personal recipes that tells more than 30 years of experience of the Chef but very attentive to historical Sicilian dishes with strict respect for the recipes. Wines: 800 labels including Charmat method, Classic method and Champenoise sparkling wines, white, rosé and red wines, national and international perpetual and oxidative wines. Open cellar. 200 labels of distillates.
In front of the restaurant a gourmet tavern is integrated. Catering service.
Compare listings
ComparePlease enter your username or email address. You will receive a link to create a new password via email.