Restaurant manager: Piero Petrucci.
Hot seafood hors-d’oeuvres, mullet paccheri, penne with scampi, cut of thread of tonno, “bass in salt crust”-style brass, paranza fry. A large selection of regional and national wines.
Wood oven, large garden. Private car park. Dining room for smokers.
Please enter your username or email address. You will receive a link to create a new password via email.