Inalto is born from the Tirino to the Subequana valley, in pristine Abruzzo, with strong mountains as high as the Gran Sasso and hills where the vineyard historically lives. In the province of L’Aquila, among the most suitable in Italy for quality viticulture, even at 800 meters above sea level, Adolfo De Cecco manages to make the most of this soil and climate heritage, giving life to labels with a strong personality from the Montepulciano, Trebbiano Abruzzese vines and Pecorino. Between Ofena and Acciano, few bottles of Inalto are born: the offshore wines. Identity and elegant, with a decisive and precious character.
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