Restaurant Manager: Alessia Davide.
Abruzzo cuisine, with ingredients of both pastoral and maritime origin. It is based on research, creativity, respect for raw materials and control of cooking techniques. But it offers also dishes which are the expression of Chef Ferdinando Stampone’s imagination and curiosity. The cellar is a collection of gems, selected with passion by the owner Alessia. Wine shop with more than 800 labels including wines, craft beers, bubbles and spirits.
The excellence of the service and the attention to the customer are guaranteed by the professionalism and family management of only 5 tables.