Restaurant Manager: Lorenzo Papola (owner-chef).
Typical cuisine, made with local raw materials, renovated both in the preparation and in the combination of flavors. Wines: more than 150 labels mainly local and Italian with international references and special attention to small wineries.
In the heart of the historic center of L’Aquila, the restaurant offers an elegant and refined atmosphere, based on hospitality, courtesy and friendliness. The atmosphere that you breathe inside the structure is relaxed and comfortable.