About us

Restaurant Manager: Antonio Longobardi, Chef Patron. The room is curated to the smallest detail by Patrizia Scelzo (his mother) and Ambra Sina (his girlfriend).

Specialties

Antonio, together with his father Nunzio, opened this restaurant in 2017 focusing on the quality of products from the Marche and Campania to offer a classic cuisine in a modern key with low temperature and prolonged cooking and putting emotions in every dish. Among the proposals: fish appetizers, homemade tagliolini with seafood, fried shrimp and paranza, as well as excellent authentic Neapolitan pizzas with mother yeast; all to be enjoyed with homemade desserts and glasses of wine from the best Italian wineries.

Details

Air-conditioned room.