About us

Restaurant Manager: Massimiliano Coppo.

Specialties

A simple cuisine based on the choice of top-quality ingredients and many culinary innovations from various parts of the world. Gluten-free cooking. Appetizers, salads and pizza restaurant. Wines: more than 60 Italian labels, champagne, beer and spirits list.

Details

Located in a renovated farmhouse, with an attractive view of the plain of Rieti. Rustic, yet refined atmosphere.Air-conditioned. Outdoor tables. Pets allowed. Credit cards: all.