Restaurant manager: Luca Trentini.
Appetizers and first courses of the local tradition (pappardelle with wild boar, duck gnocchi, ravioli mojito); the best selections of grilled meats, Angus Argentino, Irish, Picanha, Costata and Fiorentina steak matured in the restaurant’s meat maturator. BBQ burgers and ribs. Dishes for vegetarians and intolerant people. Menu for groups on request. Local wines of the area, Rosso Conero, Rosso Piceno, Verdicchio Matelica and Jesi. A wide selection from all over Italy.
Covered external portico (gallery), the internal room with 60 seats, the external with 80 seats. 100 meters from the centre of Fabriano and from the large car park in the gardens.