Restaurant Manager: Cinzia Sorlini, owner.
Refined dishes in balance between typicality, research and harmony of flavors, made with fresh and genuine local products that respect the season. Meat from local farms; cheeses from small producers in the area; mushrooms and truffles; vegetables from the Organic farm owned; Terre di Siena DOP oil from its own olive grove. Imaginative creation of refined fish dishes. Wines: famous local labels of Nobile of Montepulciano; references from all over Italy. French champagnes, dessert wines and national and international spirits.