Restaurant manager: Santino Alì.
Shellfish salad with wild berries; Strozzapreti blacks with salicornia, shrimp of Mazara and black Sicilian truffle; Grouper rolls with capers, confit tomato and mint; The cannolo of the “Grande Pino”. Seafood cuisine. Menu of meat to order. Particularly cared desserts. Wines: regional, national and foreign ones.
At the foot of a huge secular pine tree. Large garden. Possibility to have parties of all kinds.