Restaurant manager: Paolo Adamo, the Chef, coming from Crispiano and belonging to a family of cooks and restaurateurs.
A traditional cuisine in a modern and creative way. A multi-purpose gastronomic proposal, however always made with respect for authenticity and quality. Wines: a wide variety of regional and national labels; international distillates.
Exclusive location located in front of the beautiful basilica of Santa Caterina d’Alessandria (a national monument) with a large outdoor area to enjoy an enchanting view.