About us

Restaurant Manager: Giacomo Guarracino.

Specialties

Italian Mediterranean, traditional regional cuisine, based on genuine ingredients such as vegetables, fruit and olive oil of own production. It also offers local fresh fish and carefully selected meats. Wines: national with predominance of Campania labels.

Details

Family-run restaurant. Internal room and large terrace with a panoramic view of Salerno Gulf. It is an ideal place where to relax surrounded by nature.