About us

Restaurant managers: Elia and Matteo Rizzo.

Specialities

Fried scampi with fresh salad with aromatic vinegar dressing. Horse bacon with truffle and polenta. Chocolate cake with rum-flavoured ice-cream. Wines: careful choice of the best Italian and foreign production of red and white wines.

Details

In the historic center, behind the central post offices, in a renovated Renaissance palace.