Restaurant manager: Davide Palestro, the Chef. His son Gabriele helps him in the kitchen.
Goose and risotto; a revisited traditional cuisine. Dishes full of flavours and tradition, re-proposed and sometimes a little revised, accompanied by recipes for every palate, for a simple but excellent cuisine. Wines: national labels. Domestic and foreign spirits.
The Cuuc is located in the historic premises of the Bottala hotel, right in front of the Mortara station. Possibility of purchasing La Corte dell’Oca products, a family salami factory.