Restaurant Manager: Sabato Laureana.
The cuisine of the Ceppo has been a milestone for the area since 1976. Fresh fish specialties and traditional Cilento cuisine; dishes made with local products, Slow Food presidia and some innovative experimentation to give joy and emotion to diners. Even the desserts and ice creams are all homemade by the chef Marcello. Wines: a national and international list (about 400 labels) carefully curated by Maurizio. Distilled from all over the world.
The hotel with 20 comfortable rooms is run by Loredana.