Property: Guzzi family. Chef: Tony Torcasio, who has been catering for over 20 years, with experiences in Italy and abroad.
Cuisine with a fusion imprint, where the sea is protagonist, together with the tradition of typical products of a land as rich as the Calabrian one. A sophisticated and innovative concept to be discovered in the exclusive Restaurant Room, finely renovated. Wines: one with the largest list of labels in Calabria for both regional and national wines. Refined distillates, including unobtainable labels; finest chocolates monocultures.
A wide and bright entrance with relaxation and reading area. Classy hospitality in the elegant attached hotel.