Restaurant Manager: Nicolò Vagnarelli.
Dumpling. Porcini mushrooms and truffles, all strictly local. Traditional Umbrian cuisine enhanced by experts who every day offer freshness of food specialties, from first courses made with homemade pasta to the highly selected local meats. Wines: the best labels of the area.
Housed in a charming medieval setting, is divided into four rooms of 14th century one of which is the kitchen. Terrace and summer garden. The name recalls the residence of the Chief of police: the Bargello. Credit: neropositivo.