Restaurant Manager: Tatyana Tokar.
A traditional cuisine with some reinterpretations of Ferrara dishes embellished with national excellence. Fresh pasta rolled with a rolling pin, Florentine, porcini mushrooms and truffle. Wines: national and house wine, dedicated production with own labels. Wide selection of whiskeys and over 35 grappas from the Marzadro Distillery.
“I Piaceri di Lucrezia” was born from the love for art, music and gastronomy of Chef Giovanni Maria Ragazzi and his wife Tatyana who is the owner.