Restaurant manager: Chiara Cardillo.
A seafood restaurant. The cuisine of I Lustri Lab is constantly evolving. Like a kaleidoscope it has many different aspects. Based on the highest quality products, and its multiple processes. Wines: an Italian and foreign cellar. Important, sophisticated and niche labels. Particularity: Cantina Salina (Vineyards located near the sea).
An intimate place, with few seats. A lot of attention is paid to the service and to the customers, to make them fully try a 360-degree sensory experience.