Restaurant Manager: Diego Franco Carlevero.
Typical Piemontese cuisine, partially revisited. Selection of raw materials at 0 Km with excellences from other regions such as oil, flour, fish. Dishes for celiacs, vegetarians and allergy sufferers. Variations in the menu if possible. Wines: national and international labels and from prestigious Piedmontese wineries.
Responsible in the room is a Sommelier. Nursery. Also formal lunch and dinner.