Restaurant managers: Francesco Taglialatela (room manager); Castrese and Salvatore Taglialatela, both Chef patrons; Giuseppa and Antonietta Taglialatela (partners).
A selected and elegant cuisine. Meat and fish specialties with certified quality seasonal products. Wines: the best Italian and foreign crus, a collection of spirits.
The Taglialatela brothers and sisters continue the activity of their parents who started the business in 1963. The multifunctional structure, thanks to the avant-garde projects, is constantly expanding, consolidating itself as a reference point of the Campania food and wine itinerary.