Restaurant Manager: Andrea Pili.
a cuisine from Emilia-Romagna with selected local products. A continuous search for niche raw materials, rich in history, craftsmanship and passion. Fresh pasta is homemade. A la carte menu and tasting menu. A very popular dish is the Comacchiato veal, with marinated eel pulp from Comacchio. A wide range of Emilia-Romagna and national wines. French wines are also being added.
A cozy atmosphere with background music by Emilian songwriters.